Comments on: Chocstravagant! http://fabrefaction.co.uk/2015/04/06/two-tier-chocolate-salted-caramel-fudge-cake-recipe/ Wed, 23 Nov 2016 10:13:32 +0000 hourly 1 https://wordpress.org/?v=5.1.13 By: Katie http://fabrefaction.co.uk/2015/04/06/two-tier-chocolate-salted-caramel-fudge-cake-recipe/#comment-116657 Wed, 23 Nov 2016 10:13:32 +0000 http://fabrefaction.co.uk/?p=12241#comment-116657 Hi Sasha,

Sorry I’ve been AWOL for a little while and just spotted this. The cake would feed at least 20 I would say. I haven’t done heaps of chocolate work either, but I would say for anyone wanting to do something like this for an occasion it’s worth having a go at tempering with a small batch of chocolate. The main thing is to open the windows – it’s so much easier in a cold environment.

Hope your cousin liked her cake!
Katie

]]> By: Sasha http://fabrefaction.co.uk/2015/04/06/two-tier-chocolate-salted-caramel-fudge-cake-recipe/#comment-116494 Sun, 10 Apr 2016 10:44:07 +0000 http://fabrefaction.co.uk/?p=12241#comment-116494 Hi this cake looks fabulous I’m thinking if making this for my cousins 40th birthday party, how many people did it feed?

I might do a black forest version though as it’s her favourite.

Is it worth practising the chocolate work first as don’t want to mess it up. I do bake quite often but nothing with chocolate work.
Thanks Sasha

]]> By: Crisp autumn pie | fabrefaction http://fabrefaction.co.uk/2015/04/06/two-tier-chocolate-salted-caramel-fudge-cake-recipe/#comment-115960 Mon, 21 Sep 2015 12:48:39 +0000 http://fabrefaction.co.uk/?p=12241#comment-115960 […] realise it’s been a while since I did something quite fancy, and while people seem to prefer to make the easy ones, there’s definitely some love for the […]

]]> By: Oh Iceland | fabrefaction http://fabrefaction.co.uk/2015/04/06/two-tier-chocolate-salted-caramel-fudge-cake-recipe/#comment-107911 Mon, 13 Apr 2015 18:11:17 +0000 http://fabrefaction.co.uk/?p=12241#comment-107911 […] to give you (me) a break from all that two tiered chocolate cake making you’ve (I’ve) been doing, here’s my recreation of my new favourite […]

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