fabrefaction

So this is later than the usual Monday night. But I hope you’ll forgive me when you see the contents, and when you remember it’s December and that I now have a full-time job.

SPEAKING OF WHICH, I have been fortunate enough to join a team full of kind and kooky misfits, who have made the last three months super fun.

This year, when considering my yearly gingerbread offering I deliberated over how I might transport one into work to share the joy. But when you make gingerbread houses like this and this and get the central line tube to work, even the thought of attempting that makes you sweat.

The obvious answer? Make little ones for everyone. Sure. That’s not mental at all.

Afternoon folks! Making the most of my lunch break to post this week because we are officially in Christmas party season. You know what else we’re in? CHRISTMAS TREE SEASON.

Yes. That’s right, get yours out of the attic or head down to your local festive pop up, it’s time.

There’s a lovely nostalgia people have with their generations old decorations; almost everyone I’ve talked to about their tree has some kind of heirloom ornament that takes centre stage each year.

I still think it’s nice to freshen it up from time to time though, and with December costing a fortune, here are some quick and easy christmas tree decorations you can make with things lying around the house/garden.

Hi all, massive sorrys this week as I’m afraid I went away for the weekend. Working full time again and running out of my little stash of ready posts has meant that I’m empty handed so far as new ideas go this week.

BUT, fear not, for I have now been blogging for two whooooole years. I also quite like Christmas. Here are a few ideas from the last couple of years to keep you ticking over until next week.

A classic case of things not turning out quite how they were meant to this week. I’m not sure exactly what I was expecting, but my housemates managed to cajole me into embracing the rustic charm of these makes nonetheless. By the end I managed to accept them as ‘not too bad after all’ and the lack of precision means that they would be a great little craft for kiddies as the winter creeps in.

With Christmas decorating just around the corner these guys are a great finishing touch as tree decorations, tags on presents and for card making. They are cheap to make and are cute little token gifts for the people you love, or at least those you like enough to want to give them something, but not enough to actually apply yourself to Christmas shopping.

October 31st. 19C in London, beautiful sunshine.

November 1st. Fog, cold, winter has arrived.

Don’t you just love the British weather?! Its unpredictability is a constant irritation to me but I do adore the seasons. I’m very glad I don’t live somewhere that’s variations on one temperature all year round.

It’s starting to feel a little festive this week at Fabrefaction HQ. It’s bonfire night on Thursday, and we are having a housewarming party this weekend to welcome the new housies. It would be rude not to provide our guests with some treats, and even ruder not to acknowledge the approach of Mr Frost.

So here we are, the perfect recipe to bridge autumn and winter, mini gingerbread and honey cupcakes. If you don’t fancy the hassle you could always make this as a traybake, perhaps doubling the recipe (I halved it).

Guten Tag friends! This week’s blog post is inspired by a lovely German tradition that warmed my little heart when I was told about it.

A few weeks ago I was sent these photos of a very beloved little boy; you might remember way back when we helped him make birthday party invites? Well, about 18 months later and it was the first day of school for our young sir.

When it comes to autumn blogging, I just can’t get away from apple related ideas. It’s a well known fact that toffee flavours go well with apple so I thought I might wheel out the salted caramel recipe for this week’s post.

We had this after a large roast on Sunday and it was the perfect pud for a cosy autumn afternoon. One of my housemates (self proclaimed crumble connoisseur) called it “the zenith of desserts”, just saying, perhaps this crumble is not so humble after all.

The great thing about crumble is that it’s so quick to make and you can do it in advance, either cooked or uncooked and pop it in the fridge until you need it.

This is a recipe for a cake you might have spotted in my wrap up post for Vicky’s hen party. I made some vague comment about getting round to it at some point. So here it is.

Lemon drizzle is one of my go-to bakes when I’m in a rush or don’t have the energy to figure out something new. It’s super handy because often you will have the ingredients and just need to grab a lemon. It’s always a crowd pleaser and really quick and easy to make and transport. I prefer to make it in a brownie tin as a tray bake, I’m of the opinion that it bakes quicker and serves more people this way. Plus I often find loaf cakes get a bit of a dry crust while you’re waiting for the inside to cook. No such problem here.

I present to you the lemon drizzle tray bake.

Disclaimer: I usually use ounces to weigh this one out because I was brought up on ounces and gas marks (thanks mum), I’m still getting my head round grams and celsius since flying the nest. The UK will forever be trapped between the imperial and metric systems…

I realise it’s been a while since I did something quite fancy, and while people seem to prefer to make the easy ones, there’s definitely some love for the posts with lots of steps too.

With the return of my favourite season (I’m really fair-skinned, so shoot me if I don’t adore summer like the rest of you) and a little dinner party this weekend, I figured the only way to round off my housemate’s uh-mazing main course was with a little homage to the apple.

Without further ado here’s a recipe for a rather yummy apple and frangipane tart.

Now then, let me tell you about an ongoing battle between two of my favourite people. Beth is a responsible and considered little person who takes a great deal of care over her things. As a result, everything she owns looks brand new and nothing ever gets broken. Amy, whilst she’s not exactly going round throwing her stuff at walls, is the type to put her fingers on your computer screen and is totally incapable of keeping a case on her iPhone. It won’t surprise you to learn this drives Beth to distraction.

A few months ago, Amy, to our disbelief, actually bought a case for her phone. However, when it came to unpacking it unfortunately found she found it didn’t fit. Unsurprisingly, it has not been replaced, but I felt quite sorry for her; she’d finally done what she was told and was not rewarded for her efforts.

Meanwhile I was being berated by another friend (David) for choosing a practical, but admittedly rather ugly case for my own phone. I had also been admiring the various uses of the nail varnish marbling effect on Pinterest. All this to tell you that today I made myself and Amy phone cases.

Friends, I am sorry. I have definitely become a little lax on the blogging front. Too busy having fun recovering from the craziness of the last few weeks and, of course, the joys of job hunting.

So back to business as usual on fabrefaction this week, no more cupcakes for a while, and as far as I know, no more hen parties. I’m sure I will find something else to do a little series on soon though.

I actually did make this rose and vanilla sugar scrub from the left over flowers from Vicky’s hen party, so it’s not entirely true that we are leaving it behind. My advice is not to make this too far in advance if you’re gifting it as the petals did discolour a little.

It seems a bit strange to be writing this. Not least because the last few weeks were crazy and I got out of the habit of blogging, but mainly because the hen in question is now a WIFE.

What’s that? You wanna see? Oh ok then, here she is…

As you can see from the size of that smile, we all had a ball. It was an amazing day.

But let’s step back a month or three and finish off her favours. This was without a doubt the guests’ fave recipe so, ladies, all of you who asked me for it, sorry it took so long! Without further ado here is the recipe for white chocolate, lime and coconut popcorn.

Remember to downscale the below if you’re making for a smaller group/movie night.

Hi there. First off, apologies are in order. I missed my Monday night slot this week. I am deeply entrenched in finishing my portfolio and got really, really, involved in designing a book cover, more on that another time.

ANYWAY. My lovely housemate Vicky had her Hen Party a few weekends ago. Sadly I had something I had booked up a year in advance to go to so I couldn’t make it. Sad face. Instead I thought I would leave Vicky a little surprise on the dining table so she’d know I was thinking of her while she partied on down with her hens.

This is a little four part series, showing you how to make three different little hen/bachelorette party favours at home; the final post will detail all the finishing touches. You might prefer to use them as wedding favours or for childrens’ parties instead.

Heads up: I made 30 of each recipe, so if you’re looking to make a sweet treat for an evening in, divide, divide, divide the quantities of the recipe, don’t send me the bill for your fillings.

We’re kicking off this week with a recipe for orange sherbet. I just need to clarify for the sake of my US (and possibly Canadian?) readership, we mean something different when we say sherbet. You mean sorbet. We mean sherbet.

Fanfare please! We have reached the final post of the British favourites series. This has been fun, and I hope you’ve enjoyed it, but I for one am looking forward to eating something other than cupcakes soon. Safe to say my family and friends have enjoyed themselves the past few weeks. I should probably do a detox series next.

What better way to top this all off than with the Tunnock’s tea cake? The Tunnock’s bakery was founded in 1890, I’m not sure when the idea of the teacake popped into Mr Tunnock’s head but I’m  sure glad it did.

There’s no way I could sleep at night if I didn’t include this next dessert in my British Favourites series.

I mean, I could probably sleep at night, I sleep like a baby, but sticky toffee pudding is one of the best puds Britain has produced. It wouldn’t be right not to feature it here.

So without further ado, here’s the recipe for sticky toffee cupcakes, enjoy my friends.

GUYS. I GOT A BLOWTORCH.

I won’t regale you with the tale of trying to fuel said blowtorch because it’s an epic tragedy to rival those of the Greeks. However, at LAST the correct butane was obtained and I held FIRE in my hands. It’s dangerous really. I’m incredibly clumsy. But hey, I’ve wanted one for years, and I was not disappointed.

You don’t actually need a blowtorch for this recipe, but I think everyone should have one so we can compare notes.

So moving on from my pyromaniac tendencies…my mum’s lemon meringue pie takes some beating. And by that, I mean, nobody has beaten it. Ever. I have a separate stomach that’s just for lemon meringue pie.

There would be no completing this British favourites series (not that we’re completing it today, buckle up friend) without lemon meringue pie. I’m actually a bit torn, because how can you convert something as delicious as lemon meringue into a cupcake recipe? Well. I tried it. They’re pretty yummy.

Burning the midnight oil to bring you this week’s British favourite. The reason being is that my rather lovely friend took me along to a screen printing workshop for a little birthday treat tonight. If you want to have a cheeky stalk there’s a *few* pictures on Instagram.

Back to this week though, and the question of a another cupcake and a few bananas. Of course, it’s about time the classic banoffee pie made an appearance in this little series. There’re few things that pair better than banana and caramel in my opinion, so it took quite a lot of focus not to just make the toffee filling and skip off to the garden with a bowl of banana to suffocate in sauce. I mean, if you’re going to eat fruit, do it right.

So, without further ado, here go the banoffee pie cupcakes.

Eton Mess. One of the best summer puds going. You might disagree with me, but you would be wrong. There’s nothing quite like strawberries and meringue where this person is concerned. I’ll even put down my chocolate for it. Though, most likely, if I’m at a barbecue, I’m just skipping the savoury to make way for the chocolate option and the Eton Mess.

Enough of my complete incapacity to avoid sweet things. Onto this week’s British favourites cupcake instead. Probably unsurprisingly given my rambling introduction it’s the recipe for Eton Mess cupcakes.

This recipe uses seven minute swiss meringue frosting. It’s the first time I’ve made it and it was pretty darn easy, so definitely give it a bash. I did notice that over a couple of days it hardens and basically becomes a meringue, and mine was a touch gritty. I think the best thing to do is make them and allow to sit out for a couple of hours so the outside hardens a little but the inside is still fluffy and smooth. A make on the day jobby if you can I reckon.

*Any association to real persons, living or dead, is purely coincidental.

Week two of the British favourites series. One of the most heavily contested treats in GB, it had to go to court in 1991 to establish once and for all if it were a cake or a biscuit to make sure McVitie’s (its creators) were in the right tax category.

This version is 100% a cake and I dare say my favourite of this series, though there are a few still to be baked, so we’ll see.

Though this recipe contains an orange curd and a chocolate ganache it’s actually pretty easy to make, and has been met with universal approval by all who have consumed, so please don’t be put off.

Another week another birthday. This time round it’s my lovely housemate who is bravely entering her mid-twenties; just another excuse for me to get in the kitchen.

Earlier in the week Vicky (the birthday girl in question), Matt (the fiance) and I, had sat down to watch The Princess Bride (a hilarious farce of a film), and we cracked open some Crabbie’s. It was such a lovely little evening, and I thought I would bake the experience into a cake to commemorate the little one’s birth.

Crabbie’s, for anyone who doesn’t know (more fool you), is alcoholic ginger beer. This particular batch was raspberry flavoured, and  nobody was more surprised than me to discover how nicely ginger and raspberry complement each other. Add to that a honey and vanilla icing and you’ve got a birthday cake fit for any 24 year old.

A couple of weeks ago one of my favourite colleagues had a special birthday, so for a special birthday we needed a special cake.

I had only attempted one two tier cake before and had never made the chocolate collar you’ll see below. Sure this cake was a bit more effort than your average victoria sponge, but if you’ve got a few hours and a bit of patience and determination this is very much possible.

I present to you a full step-by-step recipe for a two tiered chocolate fudge cake with salted caramel buttercream, decorated with a dark chocolate collar and chocolate dipped berries. I just wanted to say that out loud. Look away if you don’t like chocolate. This won’t please you.

Happy birthday Jane!

Hullo again, with Easter well and truly around the corner, here’s another cute bunny-themed bake for you.

I found an adorable mould for tiny carrots online when browsing for chocolate moulds, as you do on payday…right? I couldn’t resist pairing them with the gorgeous little flowerpot shaped cupcake cases my lovely pal Taylor bought me for my birthday a couple of years back.

Anyhoo, there was an obvious flavour choice for these and I pried myself away from my usual chocolate bakes to bring you carrot muffins/cupcakes with cream cheese frosting.

This makes 6 cupcakes, so you will want to double it for more or for a single cake.

It’s almost EASTER.

I’ve had these little bunny pops in my mind’s eye for a while now. I’ll precursor this post with saying they don’t look exactly how I imagined. Sure, they do look a bit like Pikachu, but they are scrummy, so I vote worth the time if you’ve a free afternoon and a healthy dose of patience in your arsenal.

Apparently when I think Mother’s Day blogging I think fudge. It’s a good thing my mum likes fudge. What’s that? You didn’t realise Mother’s day was so soon? I know, right? Me neither. It’s this Sunday for those of you in GB, the rest of you should check your calendars, this is the sneakiest holiday of the year.

This is a super super easy way to make a treat for your Ma. It’s not like the last fudge recipe I posted, which while being totally delicious I’d wager none of you actually made. Well there’s no boiling sugar or a thermometer required for this one, and barely any cooking at all.

You might need to cut this recipe by half or even more, it makes quite a large batch for just one mummy to eat. It can be frozen.

I’m going to call it before you do. I am a tiny bit cheating in this post. Back in November my housemate Vicky and I made Bonfire Night doughnuts. It was an epic feat of baking, one I vowed not to repeat for a very long time. That is, until my teacher at college had a birthday last week and I took to the kitchen again to make a maple themed bun in honour of his Canadian homeland.

So I confess. Given that doughnuts are a touch on the complex side, I’ve repeated many of the photos from November. It’s a lot easier to get snap happy when there’s a spare set of eyes to watch the pan of hot oil, so don’t judge me too harshly friends.

I urge you to give doughnuts a try some day.

Sorry, what’s that? IT’S PANCAKE DAY TOMORROW? Or maybe if you read this on a Tuesday it’s pancake day today. Or maybe if you’re reading this in a few months time pancake day is nowhere nearby, and if that’s the case there’s nothing stopping you from making pancakes anyway. Especially when they taste THIS good.

I don’t think there can ever be enough pancakes, so I bring you not one, not two, but three recipes this week. And with three recipes comes three gifs. I know, I spoil you.

My fellow Europeans will have to excuse me for edging towards the North American style of pancake (you can add more flavours this way, but I assure you I’m still a die hard fan of our traditional flat friends). Those of you across the pond will also have to excuse me for not adding sugar and melted butter and all that nonsense to the mix.

These are a highbred, somewhere half way between. Maybe this is what happens in Iceland or Greenland, who knows?

Enough ramble. LET’S. GET. FLIPPING.

Who am I kidding? I’m far too anxious to flip them.

Spring is in the air! Well, not really. It’s actually been so cold that I’ve cracked out the woollens for the first time this winter. BUT, if you get knitting now, you will have a perfect little snood to make the transition from winter to spring a cosy one.

I don’t want any excuses that you don’t know how to knit. I didn’t know how to knit a few years ago. This is a really easy and quick project to get you started. Plus I set up a youtube account to facilitate teaching you, so really, you owe me a try.

I promise next week will be more diet friendly. Well, actually I don’t. I really like food, and the sweeter the better as far as I’m concerned.

Last week we had some buddies round for a sleepover and I couldn’t resist making a naughty pud. This salted caramel chocolate mousse filled roulade is the perfect edition to a girls’ night in, or a dinner party, or breakfast.

Buckle up, it’s not a speedy bake, but it’s worth it.

Hi there. Welcome back.

This week a cheap and cheerful bake was on the cards for everyone out there cutting costs this January. The perfect pudding to blast away those winter blues. I apologise in advance for laughing in the face of all your 2015 diets, but if you’re going to break them, this is a great way to do so.

This recipe is ideal for people who doubt their skills in the kitchen, I’ll be seriously impressed if you managed to mess this one up. Send me photos if you do.

So. Guys. 2015 happened. Happy New Year to you all!

Probably the last thing all you resolution makers need is this blog post. Just know that deep down I support your diet, but if you ever want to fall off the wagon in a carb-tacular way, I’m here for you, holding mini filled potato skins.

These bitesize chaps were more of the nibbles I made for Matt and Vicky’s party and they disappeared pretty quickly, despite being a bit of a random addition to the table. I know Vicky’s brother has been waiting on tenterhooks for this blog post. Edward, apologies for the delay.

A while back I started a small ‘series’ courtesy of Matt and Vicky’s engagement party. I didn’t get very far, because Christmas. Sorry about that. In case you haven’t seen it, the first post is here.

So, in honour of NYE and the parties you’ll all be throwing and in need of nibbles for, here’s a couple of quick and easy last minute bites for the table: some sausage wheels and cheese puff pastry bites.

There’s a lot of cheating in this recipe. I’m not one for making my own puff pastry. Apparently I’m not even one for seasoning my own food now either.

Some years (every year) I have grand plans for home made gifts and decorations at Christmas. Rarely does this materialise in the lovely relaxed and whimsical way it looks in my head. Generally I end up covered in the contents of my baking cupboard feeling totally harassed by the number of hampers I’ve decided to make.

If you’re anything like me, or if you’re completely handmade/craft-phobic in the first place, this one is for you. Three super quick festive crafts to brighten up the house and fill up stockings at the last minute. You don’t need an ounce of artistic/baking ability for any of these. So no excuses.

This week two celebrations collided when my lovely teacher at college had a special birthday and we crept ever closer to the 25th December. Thankfully, teach didn’t mind the seasonally confused gift – Happy Birthday Lana!

This week it’s Christmas pudding truffles, surprisingly easy to make, and with a large yield they are perfect for last minute gifts on a budget.

On the first day of December it feels a little rude to not present you with a Christmas post. I’m a huge fan of the festive season, so you’re lucky I held back as long as I did.

Last year I was meandering around a craft fair and spotted a lino print stall. Now I tried lino printing at secondary school, and it made me a bit cross. I am a big fan of precision and this craft definitely comes with a dollop of ‘rustic handmade’.

This was my first bash at lino cutting and printing since the age of 14 I figure the extra years of ‘get over yourself’ and the added dexterity contributed significantly to making this a very satisfying little project.

You do need a little more ‘specialist’ equipment this time than usual, but you can set yourself up relatively cheaply with the kit. I used a combo of Amazon and Handprinted.

There’s lots of things happening right now. The first one to mention is that fabrefaction TURNS 1 TODAY! I know, crazy right? I will leave any sentimental ramblings to my new year post, but it seems mad to me that my first little blog about an advent calendar made from egg boxes was only a year ago.

The other major thing that’s happening is that MEGAN IS GETTING MARRIED. In 12 days no less. Gawsh.

In honour of this we had a hen party last weekend in beautiful Bath. For part of the afternoon we had time to kill and every activity we looked up was crazy expensive or not available etc etc. After some deliberation it was suggested that I conjure up something to do.

So in honour of Meg’s wedding, fabrefaction’s birthday, and being as close as we are to December, it seemed like the perfect opportunity to use our make shift craft workshop to make an heirloom for Meg and Olly to obligingly hang at Christmas…at least as long as we’re friends…which will be forever, so…

DISCLAIMER: This post isn’t so much the usual step-by-step, more a little inspiration and a few tips along the way.

Another little post about our half term day of fun. I hope you will forgive the lack of photos given I was supervising two little humans at the time.

I had promised my little friends that we would take a trip to the cinema during our visit, but it turned out there was nothing worth going to the cinema for.

Ever the crafter I decided we would recreate our own home cinema experience. I conjured up a recipe for toffee popcorn and made some popcorn boxes and tickets.

You can download the templates for the tickets and the popcorn if you’re in a similar fix, or if you’re just looking for a cheap school holiday activity.

You might notice there’s a different pair of disembodied hands in the post this week. That’s because my lovely housemate was on half term, and ever since we watched this year’s GBBO we have wanted to make our own doughnuts (I’ve been informed donut is the wrong way to spell it). Thanks for your help Vicky and for very patiently allowing me to photograph the occasion.

We’re having a little get together for bonfire/fireworks night on Wednesday and we thought we would make some appropriately themed treats. We bring to you a doughnut double whammy, flavoured with toffee apple and cinder toffee.

Disclaimer – these aren’t quick to make, but they are IN-credible, I was very sad to put them into the freezer, and I hope they emerge as delicious as they went in.

This week we found ourselves in a bit of a fix. The plan was fondue, but somebody (Peter) forgot to book it. I was a bit sad when I discovered this (months of over eating to stretch my stomach for the big occasion) still, I couldn’t stay grumpy for long, as the gentleman concerned got himself to John Lewis and bought a fondue set. Sometimes it really pays off to have housemates with ridiculous boyfriends.

When I got word that fondue was back on, I figured I would contribute a little something to the dipping pot. So here’s a double whammy post. My seeded granary wonder bread, Pete’s (mainly Nigella’s) cheese fondue.

Winter is fast approaching and it’s time to get cosy. Cosy equals candles. At least it does this week, because I had left over spray paint from my mat making, and I really like spray painting things. Like really like it. In an unhealthy way.

This is a pretty easy quick make, and is satisfyingly effective. I recommend it for adding a bit of pizazz at a dinner party or even for sticking a couple of flower stems in rather than candles.

With an invitation to a Canadian Thanksgiving feast this weekend I started to crave pumpkin pie. I also live very near a Lakeland and happened to wander in and procure myself a little individual cake tin. Too much GBBO consumed by me I think. The result of these two happenings brings you mini pumpkin pies.

If you don’t have a tin like mine (get one) then this recipe will work as a big pie in a cake tin or whatever you have to hand.

These are super easy to make and totally DE-licious. I recommend them warm with a big dollop of sour cream.

Chaps! Welcome back, apologies for my prolonged absence. Holidays have been had, possessions been moved, and I’m back online. Still riding high on my summer vacay, everything I thought of for this post was just not seasonal. Autumn is my favourite season usually, but, quite out of character, I’ve actually enjoyed summer this year. To get myself into a cosy autumnal mood I decided to turn an old summer favourite – Eton Mess – into a pudding perfect for fall. I present Autumn Mess (or Fall Mess, I guess, if you’re across the pond, but that sounds a bit too much like a road traffic accident).

Hullo chums. Just a little heads up that this is my last post for a couple of weeks as I’m heading off on holiday and didn’t quite have the organisational skill to do enough to tide you over until I’m back. Something my new design guru seanwes would not be impressed with.

But anyway. This is a real good’un I’m leaving you with, there’s not much point making any of the rest of the afternoon tea series after you’ve done these. Your guests won’t look back. Partly because they will be bouncing around the room on a sugar high.

Right. I need to precursor this post with the fact I did not copy the Great British Bake Off, I promise! It just so happened that the mini cakes I had planned for my little afternoon tea series fell on the same week as the Bake Off did them. If anything, the BBC stole my idea.

Hello there. Sorry for being a bit sporadic with the posts of late. I will get a handle on this eventually I promise!

I realised that I kicked of my little afternoon tea series without the bare essential – the scone. Now, my dad happens to be a champion scone maker and he’s given me the honour of letting me share his recipe with you.

Oh hi. Thanks for stopping by. This week I’ve been putting together a little DIY project for all you people getting married this summer. Or basically anyone who likes candles. I can’t tell you just how ridiculously easy this is and it takes no time at all, so no excuses, unless you are scared of fire.

Summer for many a gardener means plucking berries from their carefully loved and tended to allotments. Now, in recent years Ma has joined the grow-your-own trend with considerable zeal. To be quite honest this surprised us all immensely, as besides the single hardiest house plant you have ever known (surviving some very aggressive re-potting exercises), everything green that has entered the house since I can remember has wilted before our eyes. It’s a curse. There are no green fingers under this roof.

Recently I have been partying down with some of the lovely hens (bachelorettes for those of you across the pond) in my life who are getting married this summer. My friends are definitely going wedding crazy at the moment, and with hen parties springing up every other weekend I thought I would put together a yummy recipe for any keen party planners, or any of you who fancied a new afternoon tea recipe.

You might remember my mentioning I went on a little trip to Germany recently? I went a-visiting a wonderful little family who I miss very much. Capitalising on their crafty house guest there were some birthday preparations to be done. So aside from baking over 70 cupcakes (very popular little chap) there was the small matter of inviting other little people to come and eat them.

Guten Tag!

I’m in Germany at the moment, so unfortunately there won’t be a blog post on Monday, but there is a little one now, so I hope that eases the heartache.

Those of you who knew me as a child may remember my penchant for mayonnaise and sugar sandwiches (separate at least), and most of you will now be questioning my taste. I gladly inform you that my palette has improved. A little bit at least.

I had a birthday recently, so in honour of my stepping over the early-mid twenties boundary *weeps silently* I have devised an excellent little make to help your gifts stand out from the crowd. You can make a load of these up in one go so that you have a good stock of supplies to whip out at a moment’s notice.

It’s such a lovely time of year, the sun is shining and the shops are full of mini eggs. What’s not to love?

This little idea popped into my head when I was putting out the snacks for an open day (I sort of swing by a university law school and do admissions in my spare time/to get paid). Anyway, after opening the rice crispy bites, and popping one in my mouth (it’s good manners to make sure everything is in order for the guests) I moved on to unpacking the rocky road. BINGO. Rocky road Easter nests were born!

Last Monday night I found myself in Sainsbury’s lending a hand with the food shopping. Whilst queuing behind five of the most ridiculous locals in the bakery line, I happened to spot a something in the display case. Now, I don’t know whether I was more amused or horrified to see these little things. There was no way to describe them, so I bought some to show you. See below.

Several months ago now one of my absolute bests announced she was planning to desert us all for far off lands. That time is growing closer (sob), and I thought I would use the opportunity to a) make up for a missed birthday (I didn’t forget it – NOTHING is good enough for her she’s just that great) b) remind her how special she is as the pre-travel nerves begin to build and c) give you some inspiration for gifts for your globe trotting buddies.

Don’t get me wrong, I’m loving that Spring is having a little flirt with us at the moment. The evenings are getting longer and the sun is playing peek-a-boo. At the same time, sometimes you wake up a little bit earlier than intended at the weekend or you just want to shut it all out for a little Sunday nap. So here’s a really quick and easy make for catching some Zzz or maybe adding to a little pamper package for Mother’s Day? More on that later…

If your country doesn’t stock Mars bars then I am truly sorry…for these are delicious, and you will probably never experience the joy of tasting one. If you live in the UK then get down to your local newsagent, there’s no time to be wasting.

A little disclaimer before I begin: the combination of the fact that a) I was making these for a charity bake sale and b) I couldn’t find a regular 4 pack of Mars bars means that the recipe below is rather substantial. Divide in half or into thirds if you are baking these for home and don’t fancy obesity as a life choice (you won’t be able to stop eating them).

When making the maple truffles I ended up with a decent amount of left over chocolate from the dipping stage. So I decided to create another little Valentine’s treat. There’s still time to dash to the shop and whip one up tomorrow evening for a yummy treat that’s more heartfelt than hallmark.

Valentine’s Day is the marmite of all the celebrations; people seem to either love it or hate it (I’m actually fairly in the middle on the whole thing, much like my relationship to marmite). The US tends to go mad for Valentine’s*…but let’s be fair, they’re a lot more chipper about everything than the rest of the world anyway. We Brits stay true to form, far more cynical, but with the inherent sense of obligation that both forces us to celebrate something, and then resent the enjoyment we get from it.

This weekend I decided to make a book. It was pretty satisfying holding the finished product, so I definitely encourage you to have a go, even if you never write in it, just put it on a shelf and admire it, that’s what I’m doing at the moment. It was pretty cheap too and will keep you busy for a while (January budget strikes again – you might even have all the ingredients!)

Let me take you on a journey. It all starts back in 2006 when Pa and I first went to the Wildlife Photographer of the Year exhibition at the Natural History Museum. This becomes an annual event.

So Christmas has fizzed and New Year has popped. It was back to work for yours truly this morning after a glorious two week break, and boy did the world inside my duvet seem a lot friendlier than the one outside it at 6.30am.

It feels wonderful to be tucked up under a blanket when the wind is wailing and the rain is smashing against the window. But if you don’t have one of these in your hands, you’re missing a trick. Calorie counters, you might as well close your browser window…you are not welcome here.

Prepare your stomachs, this is for people who are serious about chocolate. A perfect treat for little elves to take a break from all the Christmas busy.

At last, time to decorate.

This is by far the best bit, and your opportunity to hide any blemishes. For me, that was a whacking great crack down the front, the odd broken window pane and some darker than attractive edges. So fill your piping bags, stick on a Christmas film, or phone a good friend using hands-free and enjoy!

Assemble!

So, I have a confession to make, I didn’t actually photograph the assemblage of the big house. All my fingers and toes were required to hold it together until the icing dried, so there was nothing left besides my nose to press the camera trigger.

Instead I whipped up another half batch of dough and made a little one to show you how to, aren’t I lovely?

Continuing with the festive theme, here’s an idea for some stocking fillers; an afternoon’s entertainment for the kiddies; affordable presents for their little friends (or yours for that matter); or a little Christmas cheer to hand out at work.

These little chaps are fun and easy to make, and the best thing is there’s no need for any special equipment, just a little imagination! Even if you don’t have any of that, you can find a link to a template at the end of this post. No excuses!