Allo again.

Wrapping up Vicky’s Hen Do this week with the finishing touches. You will have to excuse the fact I just scrunched up crepe paper. The plan was to make flowers, but, you know, it was 2am by the time I got to them.

In case you need a recap of the recipes in this series:

Tangy orange sherbet and lolly dip

Raspberry and caramel marshmallows

White chocolate, coconut and lime popcorn

You will need

Cellophane card bags

Balloons

These labels (it’s quite possible your bride’s name isn’t Vicky. I used American Typewriter for the font for the sign)

Step one

Fill the card bags with your favours.

Step two

Print enough of the labels for the number of favours you have. These templates will fit a DL card bag.

Cut them out and score on the back down the centre. Fold in half.

Fold the top of the bag down and staple the label over the top, ensuring the staple secures the bag shut. This is especially important with the sherbet.

Step three

Cut the letters out of for the sign.

Step four

Using blu-tac stick the letters to the wall.

Step five

Assemble. You’ll notice I baked a few treats and got some flowers too. The cookie dough brownie recipe has appeared on the blog before, and I’ll get to the lemon drizzle soon.

There you go. All set to throw a lovely hen party/bridal shower of your own.